OK... we know you have all these recipes that you love to make. You got them from your mother, your grandmother, a magazine, or maybe you made it up, perhaps you don't even remember where the recipe came from. Well, how about sharing them with all of us? We are going to share ours with you every Thursday!
My good friend and (according to her husband) excellent cook, Dolly over at XmasDolly and I are now doing a recipe swap; we want to share ours with you and wold LOVE to get some of your favorites as well... So, Welcome to Thursday's Recipe Swap Meet, here is all you have to do:
Post a recipe on your blog, sign the linky on either blog (they will be linked), grab our new button - isn't she cute - hubby says she looks like me... TeeHee? (above, on my sidebar and on my Co-Chef Dolly's blog) and check out the recipes. Don't forget that each week you actually will be getting at least TWO for the price of ONE because both Dolly and I will post a recipe on each of our blogs. How simple is that??
Easy Chicken Parmesan
3-4 Skinless/Boneless breaded seasoned chicken breasts
6-8 Slices fresh mozzarella
1 Cup tomato sauce
Pre-Heat oven to 375 degrees F
Saute chicken breasts in hot EVOO for about 4 minutes on each side until browned. (I didn't take a photo of this as the oil "spits" - HaHa.) Set breasts on paper towel to drain excess oil.
In 2 quart shallow baking dish, layer small amount of tomato sauce on bottom of dish, then chicken, then layer mozzarella cheese and more sauce.
Bake in pre-heated oven (375) for 30-45 minutes depending on thickness of breasts or until center of breast is 160 degrees and cheese is melted.
Serve with salad.
Of course because this is meat, it received 6 out of 6 puppy tail wags - not to mention that they all LOVE cheese. =) Hubby loved it too. I totally love the Perdue prepared chicken breasts and always get them at BJ's Wholesale club in a large package- they are individually wrapped which is FABULOUS - so I can use as many as I want at a time. I have also made them with unseasoned breasts and make my own coating with breadcrumbs, Italian seasoning, and Parmesan cheese... then you dredge the breasts in flour first, then egg wash and then the breadcrumbs before sauteing.
So now all you have to do is sign our linky so we all can find your recipes. You check out all ours and we will check out all yours. If you don't want to write it all down and you know of one on line just post a link to it on your blog or leave it in a comment if you prefer!
For more recipes, head on over to Ms.BiBi at Daily Organized Chaos.
Let's get cooking..... Bon Appetit!