OK... we know you have all these recipes that you love to make. You got them from your mother, your grandmother, a magazine, or maybe you made it up, perhaps you don't even remember where the recipe came from. Well, how about sharing them with all of us? We are going to share ours with you every Thursday!
My good friend and (according to her husband) excellent cook, Dolly over at XmasDolly and I are now doing a recipe swap; we want to share ours with you and wold LOVE to get some of your favorites as well... So, Welcome to Thursday's Recipe Swap Meet, here is all you have to do:
Post a recipe on your blog, sign the linky on either blog (they will be linked), grab our new button - isn't she cute - hubby says she looks like me... TeeHee? (above, on my sidebar and on my Co-Chef Dolly's blog) and check out the recipes. Don't forget that each week you actually will be getting at least TWO for the price of ONE because both Dolly (Hi, my dear friend!!!) and I will post a recipe on each of our blogs. How simple is that??
2 Gal. jug Hawaiian Punch (cherry flavor works best)
2 - 2 litre bottles of ginger ale
1 Can of Dole pineapple juice
1/2 gallon rainbow sherbet
You can also make this an "adult" beverage by substituting the ginger ale with champagne/sparkling white wine.
Mix all the liquids in a punch bowl, stirring gently; float scoops of sherbet on top of liquid for flavor and to keep punch cold.
I made this recently for a friend's baby shower and of course forgot to take photos of it and since the puppies weren't there, I have no puppy tail wags for you - I do know they LOVE sherbet, however. The punch was a huge hit at the shower, everyone asked me for the recipe which is why I am posting it today. =)
I do have a photo of my friend and I from the shower that I can share with you:
So now all you have to do is sign our linky so we all can find your recipes. You check out all ours and we will check out all yours. If you don't want to write it all down and you know of one on line just post a link to it on your blog or leave it in a comment if you prefer!
Let's get cooking..... Bon Appetit!