Thursday, July 7, 2011

Thursday's Recipe Swap Meet ~ Sauteed Pork Chops with Olives

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Sorry I'm late... I forgot today was Thursday. Darn Monday holiday. =)


OK... we know you have all these recipes that you love to make. You got them from your mother, your grandmother, a magazine, or maybe you made it up, perhaps you don't even remember where the recipe came from. Well, how about sharing them with all of us? We are going to share ours with you every Thursday!


My good friend and (according to her husband) excellent cook, Dolly over at XmasDolly and I are now doing a recipe swap; we want to share ours with you and wold LOVE to get some of your favorites as well... So, Welcome to Thursday's Recipe Swap Meet, here is all you have to do:




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Post a recipe on your blog, sign the linky on either blog (they will be linked), grab our new button - isn't she cute - hubby says she looks like me... TeeHee? (above, on my sidebar and on my Co-Chef Dolly's blog) and check out the recipes. Don't forget that each week you actually will be getting at least TWO for the price of ONE because both Dolly and I will post a recipe on each of our blogs. How simple is that??



Sauteed Pork Chops with Olives

4 boneless pork loin chops
unflavored breadcrumbs
seasonings (I used Pampered Chef citrus and basil rub)
2 eggs
1/4 cup milk
can of sliced olives
1/2 cup beef stock
1/4 cup white wine
2 Tbls. flour
2 Tbls. EVOO

Mix your seasonings into the breadcrumbs in shallow bowl; beat eggs in shallow bowl; put milk in another shallow bowl and then dredge chops first in milk, then eggs, then cover in bread crumb mixture. Saute the chops in the EVOO for 4 minutes on each side until browned.




 
Deglaze the pan with the wine;








then add the flour to thicken the sauce, add a little stock if needed. Once thick, add the rest of the broth and the olives.







Cover pan and cook for 20-30 min. (depending on thickness) until no longer pink inside and internal temp is 160 degrees.

This received 6 out of 6 puppy tail wags, of course... they LOVE meat!!  Hubby liked it, too!







So now all you have to do is sign our linky so we all can find your recipes. You check out all ours and we will check out all yours. If you don't want to write it all down and you know of one on line just post a link to it on your blog or leave it in a comment if you prefer!


For more recipes, head on over to Ms.BiBi at Daily Organized Chaos.


Let's get cooking..... Bon Appetit!

5 comments:

Tired Mom T├ęsa said...

Looks delicious! I've never made this before but will be giving it a try.

Alexis AKA MOM said...

OH Yummy girlie!

Yeah I finally got my days right and entered my recipes on the RIGHT day and even remembered to come over ... lol

I entered two :)

anonynoose said...

I'm an olive lover...and a pork lover as well. I really want to try this!

I especially love the plate of course!!! <3

Introducing Mr. Cool said...

Well, that looks mighty tasty there young lady! Thanks for sharing.

Penelope said...

Oh my gosh this looks good! I love olives and chicken!

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