Sorry I'm late... I forgot today was Thursday. Darn Monday holiday. =)
OK... we know you have all these recipes that you love to make. You got them from your mother, your grandmother, a magazine, or maybe you made it up, perhaps you don't even remember where the recipe came from. Well, how about sharing them with all of us? We are going to share ours with you every Thursday!
My good friend and (according to her husband) excellent cook, Dolly over at XmasDolly and I are now doing a recipe swap; we want to share ours with you and wold LOVE to get some of your favorites as well... So, Welcome to Thursday's Recipe Swap Meet, here is all you have to do:
Post a recipe on your blog, sign the linky on either blog (they will be linked), grab our new button - isn't she cute - hubby says she looks like me... TeeHee? (above, on my sidebar and on my Co-Chef Dolly's blog) and check out the recipes. Don't forget that each week you actually will be getting at least TWO for the price of ONE because both Dolly and I will post a recipe on each of our blogs. How simple is that??
Sauteed Pork Chops with Olives
4 boneless pork loin chops
seasonings (I used Pampered Chef citrus and basil rub)
1/4 cup milk
can of sliced olives
1/2 cup beef stock
1/4 cup white wine
2 Tbls. flour
2 Tbls. EVOO
Mix your seasonings into the breadcrumbs in shallow bowl; beat eggs in shallow bowl; put milk in another shallow bowl and then dredge chops first in milk, then eggs, then cover in bread crumb mixture. Saute the chops in the EVOO for 4 minutes on each side until browned.
Deglaze the pan with the wine;
Let's get cooking..... Bon Appetit!