Thursday, September 29, 2011

Thursday Recipe Swap Meet ~ Crescent Hot Dogs


OK... we know you have all these recipes that you love to make. You got them from your mother, your grandmother, a magazine, or maybe you made it up, perhaps you don't even remember where the recipe came from. Well, how about sharing them with all of us? We are going to share ours with you every Thursday!

My good friend and (according to her husband) excellent cook, Dolly over at XmasDolly and I are now doing a recipe swap; we want to share ours with you and wold LOVE to get some of your favorites as well... So, Welcome to Thursday's Recipe Swap Meet, here is all you have to do:


Post a recipe on your blog, sign the linky on either blog (they will be linked), grab our new button - isn't she cute - hubby says she looks like me... TeeHee? (above, on my sidebar and on my Co-Chef Dolly's blog) and check out the recipes. Don't forget that each week you actually will be getting at least TWO for the price of ONE because both Dolly (Hi, my dear friend!!!) and I will post a recipe on each of our blogs. How simple is that??

This recipe is really simple and you all probably know it or have at least seen it... we are having it for dinner tonight (hence no new photos) with some fresh tomatoes on the side. Just in case you don't know how to make them, I wanted to share the recipe with you.....

Crescent Hot Dogs

1 pkg hot dogs (I use Oscar Mayer regular wieners or Omaha Steaks)
8 oz. can Pillsbury buttery flaky crescent rolls (the generic just aren't the same)
4 slices your favorite cheese (Land O' Lakes only in this house)
Mustard to taste

~ Preheat oven to 375 degrees
~ Separate crescent rolls into triangles; spread desired amount of mustard onto each triangle.
~ Cut cheese slices into 4 strips each; cut slit into each hot dog within 1/2" of each end; stuff 2 strips of cheese into each hot dog.
~ Lay 1 stuffed hot dog onto 1 triangle each, wrap dough around hot dog; place on ungreased (I use a parchment lined) baking sheet.
~ Bake in preheated oven for 12 - 15 minutes, until crescents are golden brown and cheese is melted.

Photo Credit

These are soooo yummy! They get 6 out of 6 puppy tail wags as my doggies love everything about them: the hot dogs (of course), the cheese and even the crescents..... Bill and I like them too. =)

So now all you have to do is sign our linky so we all can find your recipes. You check out all ours and we will check out all yours. If you don't want to write it all down and you know of one on line just post a link to it on your blog or leave it in a comment if you prefer!

Let's get cooking..... Bon Appetit

{Disclosure: I have not been paid by any of the companies who's links I have included. I have found that they work best in my recipe and wanted to share them with my friends. However, if any of these companies want to contact me to do any reviews or giveaways, I am more than happy to oblige!}


Alexis AKA MOM said...

OH YES yummy!!! The boys love this one!! :)

Introducing Mr. Cool said...

Believe it or not I make those all the time for me. It's quick, easy & reminds me when I was a boy! Thanks for sharing. I think I know what I'm making tonight. Please stop by me too to see my Hungarian Chicken Soup. Have a good day!

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