Thursday's Recipe Swap Meet - Hamburger Stroganoff

Thu.

OK... we know you have all these recipes that you love to make. You got them from your mother, your grandmother, a magazine, or maybe you made it up, perhaps you don't even remember where the recipe came from. Well, how about sharing them with all of us? We are going to share ours with you every Thursday!


My good friend and (according to her husband) excellent cook, Dolly over at XmasDolly and I are now doing a recipe swap; we want to share ours with you and wold LOVE to get some of your favorites as well... So, Welcome to Thursday's Recipe Swap Meet, here is all you have to do:





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Post a recipe on your blog, sign the linky on either blog (they will be linked), grab our new button - isn't she cute - hubby says she looks like me... TeeHee? (above, on my sidebar and on my Co-Chef Dolly's blog) and check out the recipes. Don't forget that each week you actually will be getting at least TWO for the price of ONE because both Dolly and I will post a recipe on each of our blogs. How simple is that??

Hamburger Stroganoff



Ingredients

Photo: Randy Mayor; Styling: Jan Gautro

8 oz. uncooked egg noodles (I like largest size)
1 tsp. EVOO
1 lb. extra lean ground beef  (I use 10% fat)
2-3 cloves garlic minced or grated
2 Tbls. all-purpose flour
1 cup beef stock (you can also use broth if you want)
Salt & Pepper to taste
3/4 cup sour cream
2-3 Tbls. dry white wine
3 tablespoons chopped fresh parsley


~ Cook pasta according to package directions, without using any salt or butter/oil in the water; drain and rinse under cold water then drain completely.

~ Heat EVOO in a large nonstick skillet over medium-high heat, add beef until browned, stirring to crumble. Add garlic stirring frequently until garlic is clear; sprinkle with flour and cook 1 minute, stirring constantly (I use whisk to prevent lumps). Stir in broth and bring to a boil; reduce heat, and simmer 1 minute or until slightly thick. Stir in salt and pepper.

~ Remove from heat, stir in sour cream and wine. Serve over pasta. Sprinkle with parsley. (I have a parsley plant on my window sill that I am just waiting for it to grow big enough to use in my cooking. HaHa)

I forgot to take photos while I was cooking (I swear brain cells are leaking out of my ears) so I used the one above from the recipe - they use mushrooms but Bill doesn't eat mushrooms so I modified the recipe some. This recipe, because it has BEEF in it, received 6 out of 6 puppy tail wags and made enough for us to have two dinners.


So now all you have to do is sign our linky so we all can find your recipes. You check out all ours and we will check out all yours. If you don't want to write it all down and you know of one on line just post a link to it on your blog or leave it in a comment if you prefer!


For more recipes, head on over to Ms.BiBi at Daily Organized Chaos.


Let's get cooking..... Bon Appetit!