Thursday, March 10, 2011

Thursday's Recipe Swap Meet: Sirloin Roast in the Crock Pot

.


OK... we know you have all these recipes that you love to make. You got them from your mother, your grandmother, a magazine, or maybe you made it up, perhaps you don't even remember where the recipe came from. Well, how about sharing them with all of us? We are going to share ours with you every Thursday!






My good friend and, according to her husband: excellent cook, Dolly over at XmasDolly are now doing a recipe swap; we want to share ours with you and wold LOVE to get some of your favorites as well... So welcome to Thursday's Recipe Swap Meet, here is all you have to do:






Photobucket




Post a recipe on your blog, sign the linky on either blog (they will be linked), grab our new button - isn't she cute? (right here and on my sidebar and on my Co-Chef Dolly's blog) and check out the recipes. Don't forget that each week you actually will be getting at least TWO for the price of ONE because both Dolly and I will post a recipe on each of our blogs. How simple is that???

Stumped for something to make for dinner, come on over to our blogs and find a recipe.... Maybe you'll like my:




Crock-Pot Sirloin Roast


3-4 lb Top round beef sirloin roast (about 4" thick)
6-8 whole garlic cloves
Herbs to taste: basil, salt, pepper, rosemary, bay leaves
2 cups beef stock (can use broth)
1/4 cup Teriyaki sauce
1/4 - 1/2 cup dark red wine
Worestershire sauce to taste
Water to cover meat




Put liner into crock pot (makes clean up SOOOO much easier) and put meat into center of crock. Sprinkle all spices over meat, flip and spice other side of meat; then add garlic cloves.









Add liquids to crock pot, using enough water to make sure meat is covered completely. Cover and cook on high for 5-6 hours or low for 8-9 hours.











Meat will come out fork tender, juicy, hot and steamy. You can use the left over juice in the crock pot to pour over the meat or....













.... over the rice pilaf that I made to go along with it and the green beans.

It also goes REALLY well with Pedigree and Mighty Dog, just ask Nano, Mia, Mandie, Mai-Li, Maila and Mumbo.  :) 


Hope you try it out for your family and that y'all like it as much as we do.





So now all you have to do is sign our linky so we all can find your recipes. You check out all ours and we will check out all yours. If you don't want to write it all down and you know of one on line just post a link to it on your blog or leave it in a comment if you prefer!



For more recipes, head on over to Ms.BiBi at Daily Organized Chaos.




Let's get cooking..... Bon Appetit!


4 comments:

Night owl Mama said...

yummy looks delish! and I love crock pot recipes. easy peezy

Alexis AKA MOM said...

YUMMY :), one of my favs!!!!

atomiclulu said...

That roast looks UNBEEEEELEEEVVVABLE !

I am a drooly llama looking at your photos! I forwarded your link to my BFF she is a huge fan of the crock pot and blogs with several military wives who equally appreciate recipes like this for busy lives and easy dinners!

1stopmom said...

Thanks for the recipe. Simple and easy!

This Template was custom created by Bloggy Blog Designz Copyright © 2010